conuly: (Default)
[personal profile] conuly
Judge John Hodgman on Farming Crickets

Phoebe writes: I want to farm crickets in our home for our own consumption, but my husband is against it. He cites my previous project failures (compost worms) and existing responsibilities (kids). I argue that it’s simple and worth a try. We already use commercially produced cricket flour every day!

I don’t want to know how your worm farm failed — I presume it was very gross. But I can appreciate why your husband might feel your pivot to raising crickets (then freezing them into a stupor, then dehydrating them and then grinding them into flour) to be a terrifying (and loud) act of hobby escalation. That said, I love this idea for three reasons: Crickets are the protein of the future; it will be educational for your children to watch you pulverize and eat their bodies; and they are less gross than worms. But if this one flops, that’s it. No moving on to mealworms or whatever.
rebeccmeister: (Default)
From: [personal profile] rebeccmeister
Crickets are harder to rear and more smelly than mealworms, and definitely take more work than a worm bin!

Unfortunately the husband is correct in this case.

I mean, I am ALL FOR eating insects are a great source of protein. It's just that home production isn't all it's chalked up to be sometimes.

I hope there is a follow-up to this letter.
rebeccmeister: (Default)
From: [personal profile] rebeccmeister
I had to figure it probably didn't, so I suppose we will just have to imagine how it goes!

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