It's crunch time!

[conuly]

What's everybody making for Thanksgiving? Any new and exciting recipes? Or, alternatively, tried and true faves?

I'm gonna do a duck again. Jenn pointed out that the kids don't like duck, which is fair, but they also don't really like turkey and one way or another I'm cooking a bird. I might do a chicken too.

Comments

[thewayne]

Going to the observatory and doing sides, maybe a couple of cakes. The main protein is going to be Cornish game hens, but I'm doing Alton Brown's City Ham for home consumption at the request of my wife.

And then Sunday at 7am flying off to Bethesda, MD for my annual at National Institutes of Health.

[conuly]

Ooof, that's early on a Sunday!