It's crunch time!

[conuly]

What's everybody making for Thanksgiving? Any new and exciting recipes? Or, alternatively, tried and true faves?

I'm gonna do a duck again. Jenn pointed out that the kids don't like duck, which is fair, but they also don't really like turkey and one way or another I'm cooking a bird. I might do a chicken too.

Comments

[miladygrey]

It's my husband's family recipe, and he's been making it for so long that it's not really a recipe anymore, it's "mix flour, sugar, butter, and golden raisins in a bowl until it looks right, dump in loaf pan, bake". I'm not entirely sure how he does it, but he can have four loaves in the oven in under twenty minutes.

I will ask him and see if he can give accurate measurements instead of "more than a cup, but only like a handful more" and accurate oven times instead of "mostly brown on top, you'll know it when you see it".

[gingicat]

Thank you very much.