It's crunch time!
Nov. 20th, 2019 03:20 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
conulyWhat's everybody making for Thanksgiving? Any new and exciting recipes? Or, alternatively, tried and true faves?
I'm gonna do a duck again. Jenn pointed out that the kids don't like duck, which is fair, but they also don't really like turkey and one way or another I'm cooking a bird. I might do a chicken too.
I'm gonna do a duck again. Jenn pointed out that the kids don't like duck, which is fair, but they also don't really like turkey and one way or another I'm cooking a bird. I might do a chicken too.
Re: Alternabirds
Date: 2019-11-20 11:54 pm (UTC)I'm more on the eating than the making end of that one; IIRC the croissants go on about 5 or 10 minutes before it comes out of the oven -- just long enough to warm 'em up. Last time I got half of one; tasted fine to me.
Re: Alternabirds
Date: 2019-11-21 01:38 am (UTC)