Now the question asks itself:

[conuly]

What do I do with all this ground beef? Even vacuum sealed, some of it is really hitting the end of its best by date, so hamburgers are out, and there's really only so much chili we can eat (and we all love chili).

HELP ME.

Comments

[luscious_purple]

Taco-flavored meat for tacos, burritos, enchiladas, etc.

Swedish meatballs.

The French-Canadian meat pie called "tourtiere" -- Google for recipes -- there are a ton out there. (Technically tourtiere is supposed to be made with ground pork, but you're not trying to get rid of ground pork.)

Also, shepherd's pie and Salisbury steak.