Now the question asks itself:

[conuly]

What do I do with all this ground beef? Even vacuum sealed, some of it is really hitting the end of its best by date, so hamburgers are out, and there's really only so much chili we can eat (and we all love chili).

HELP ME.

Comments

[aerye]

I would imagine part of the problem is no matter how you fix it, there's only so much hamburger you can eat! ::g::

But I second the idea of a pasta meat sauce. Meatloaf you can then turn into sandwiches. You might also look at adapting a curry recipe, or other Indian cuisine (beef with peas?)

[conuly]

Pasta sauce with meat, that's not a bad idea. I usually have the meat on the side in the form of sausages :)