Now the question asks itself:

[conuly]

What do I do with all this ground beef? Even vacuum sealed, some of it is really hitting the end of its best by date, so hamburgers are out, and there's really only so much chili we can eat (and we all love chili).

HELP ME.

Comments

[the_rck]

Sloppy Joes? Meatloaf? Pasta sauce? Is Hamburger Helper still a thing?

Beyond that, I'm drawing a blank because we rarely get ground meat, and when we do, it's turkey because my husband's allergic to beef.