Date: 2020-04-08 12:49 pm (UTC)
hudebnik: (Default)
From: [personal profile] hudebnik
I've been feeding my starter maybe half a cup of flour per week. Five pounds would last a LONG time at that rate.

Or is this a case of "don't already have a starter, let's see what's already living on the flour"? In which case it might take more to get a decent sized sample.

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conuly: (Default)
conuly

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