Things cooked recently:
Mar. 31st, 2020 02:31 pmSweet potato and chipotle pancakes
Chicken jahlfrezi with 1. rice, 2. roasted eggplant, and 3. sauteed cauliflower, carrots and potatoes
Baked salmon with pan-fried asparagus
Red snappers with peppers and onions - a little bland, this needs work
Gnocchi with garlic and rosemary and a side of roasted fennel
I'm used to going to the store twice weekly. I don't think I can make twice monthly happen, but I'm aiming for twice in three weeks - that's alternating every ten or eleven days. That's doable, right?
What's everybody else been cooking while locked up?
Chicken jahlfrezi with 1. rice, 2. roasted eggplant, and 3. sauteed cauliflower, carrots and potatoes
Baked salmon with pan-fried asparagus
Red snappers with peppers and onions - a little bland, this needs work
Gnocchi with garlic and rosemary and a side of roasted fennel
I'm used to going to the store twice weekly. I don't think I can make twice monthly happen, but I'm aiming for twice in three weeks - that's alternating every ten or eleven days. That's doable, right?
What's everybody else been cooking while locked up?
no subject
Date: 2020-03-25 11:59 pm (UTC)Sounds like you are an excellent cook.
What's everybody else been cooking while locked up?
Frozen microwaveable food. Or ordering in. I really suck at cooking.
no subject
Date: 2020-03-26 12:30 am (UTC)Now's the best time to learn how to cook if you want to do that.
no subject
Date: 2020-03-26 07:03 pm (UTC)no subject
Date: 2020-03-26 11:38 pm (UTC)no subject
Date: 2020-03-27 07:58 pm (UTC)