Things cooked recently:

[conuly]

Sweet potato and chipotle pancakes

Chicken jahlfrezi with 1. rice, 2. roasted eggplant, and 3. sauteed cauliflower, carrots and potatoes

Baked salmon with pan-fried asparagus

Red snappers with peppers and onions - a little bland, this needs work

Gnocchi with garlic and rosemary and a side of roasted fennel

I'm used to going to the store twice weekly. I don't think I can make twice monthly happen, but I'm aiming for twice in three weeks - that's alternating every ten or eleven days. That's doable, right?

What's everybody else been cooking while locked up?

Comments

[conuly]

I'm only average, to be honest. I just know how to read and have finally (mostly) figured out how to grate things without getting my knuckles.

Now's the best time to learn how to cook if you want to do that.

[maju]

I grate things with my food processor. Best investment ever!

[conuly]

Yeah, but then I'd have to wash it.

[maju]

True, but I consider that a small price to pay for not having to do the manual labour of grating, as well as not grating my knuckles.