Everything is going swimmingly.
Dec. 25th, 2019 06:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
conulyChicken is out of the oven and, for once, I think I cooked it the exact right amount and I won't have to shove it back in.
Squash is IN the oven for the next 15 minutes.
I decided not to make the ham slice or carrots, but I wish to emphasize that this is not because I ran out of time or screwed up my scheduling, but simply because I realized we had enough food. I repeat, my scheduling was exemplary and I did not run out of time, nor was I a frantic, hectic mess leaving chaos and tears in my wake.
Squash is IN the oven for the next 15 minutes.
I decided not to make the ham slice or carrots, but I wish to emphasize that this is not because I ran out of time or screwed up my scheduling, but simply because I realized we had enough food. I repeat, my scheduling was exemplary and I did not run out of time, nor was I a frantic, hectic mess leaving chaos and tears in my wake.
no subject
Date: 2019-12-27 05:58 pm (UTC)A bog standard oven thermometer that you can leave in the oven (standalone thing) would be able to tell you if the oven is at least getting TO the right temperature.
Beyond that, whether that's a simple calibration issue or "age, wear and tear" that needs a repair, I couldn't guess from here.