No idea what I'm doing for dinner
Mar. 11th, 2019 06:57 pmand I'm actually inclined to tell everybody to eat this leftover pasta-and-veggies.
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Michigan man receives congratulatory telegram 50 years later
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no subject
Date: 2019-03-10 01:28 am (UTC)I had rice-and-veggies tonight, myself. With eggroll!
no subject
Date: 2019-03-10 06:06 pm (UTC)no subject
Date: 2019-03-11 06:03 am (UTC)no subject
Date: 2019-03-11 01:37 pm (UTC)As in the seafood restaurant chain cheesy garlic biscuits. I buy Zatarain's cheesy garlic box mix, use kafir instead of milk, sharp ched cheese, and instead of just butter I use an equal blend of garlic powder, Old Bay seasoning, and dried parsley (usually about a quarter tsp) in 1/3rd to 1/2 a cup of melted butter, usually salted butter. I've been looking for a pure 'from scratch' biscuit mix, but thus far the Zatarain mix has been best and my garlic butter mix has been absolute killer - the dried parsley rehydrates quite nicely in the hot butter.
no subject
Date: 2019-03-15 08:17 am (UTC)no subject
Date: 2019-03-15 05:09 pm (UTC)As for biscuits I grew up making them from scratch, so would be interested in a recipe but am not at all interested in a box. :)
no subject
Date: 2019-03-16 04:29 am (UTC)I almost ROTF laughing over that, thanks. I don't like the shopping experience there myself but when I do go (not that often, anymore) I enjoy getting about 90% of what I'm after in one place and saving money on a lot of it. The place is almost traumatically stressful, though, so I never miss seeing it in between trips.
Their website's pretty good, though.