Okay, so I bumped into
dailyprompt a while ago
Feb. 8th, 2018 07:16 pmAnd I noticed they weren't really updating daily. They were updating occasionally, which seemed to me to be worse than being utterly defunct.
So I volunteered to fill in the gaps! I have no idea what I am doing.
Anyway, that's only half the problem. The other half is the subscribers either aren't using the prompts or anyway aren't posting them, and it's like shouting into the void. I'm a big believer in priming the pump. It may not work, but I like the feeling of having tried, however futilely. So if you are the sort of person who occasionally does creative type things, well, you could do worse than to join and participate and signal boost.
So I volunteered to fill in the gaps! I have no idea what I am doing.
Anyway, that's only half the problem. The other half is the subscribers either aren't using the prompts or anyway aren't posting them, and it's like shouting into the void. I'm a big believer in priming the pump. It may not work, but I like the feeling of having tried, however futilely. So if you are the sort of person who occasionally does creative type things, well, you could do worse than to join and participate and signal boost.
no subject
Date: 2018-02-09 09:33 pm (UTC)I had some this morning. It was pretty good. There were lots of peppercorns in it but there wasn't any noticeable heat, though. That's my only criticism.
Tomorrow I'm going to try "Tall, Dark and British." I love chai, so I'm expecting to enjoy that one quite a bit.
no subject
Date: 2018-02-09 09:38 pm (UTC)no subject
Date: 2018-02-09 09:41 pm (UTC)I think the key is probably in cracking them a little bit. I don't know. It's still pretty tasty.