Date: 2018-02-08 03:01 pm (UTC)
larryhammer: floral print origami penguin, facing left (Default)
From: [personal profile] larryhammer
Any soup recipe that doesn't start with "saute onions until translucent" is suspect until proven delicious despite this.

Date: 2018-02-08 06:22 pm (UTC)
larryhammer: floral print origami penguin, facing left (Default)
From: [personal profile] larryhammer

I have to be careful about extending the rule -- a lot of East Asian cooking doesn't start with, or even include, onions. (Except, sometimes, green onions as garnish.)

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