And this might sound ungrateful, but I wish they'd asked before picking, because they chose one that contains six pears and two Gala apples. And nobody in this family likes pears, and the only person who is passionate about apples only eats Granny Smiths. (That's Eva. I mean, I enjoy Jonagolds and Honeycrisp and Winesaps, but Gala? Sigh.)
I can find ways to use the apples, I suppose, but what am I going to do with six pears? Maybe I'll call the food bank on the corner, ask if they can use them on Saturday. Don't know what they'll do with six pears either, they certainly get more than six families every week.
I can find ways to use the apples, I suppose, but what am I going to do with six pears? Maybe I'll call the food bank on the corner, ask if they can use them on Saturday. Don't know what they'll do with six pears either, they certainly get more than six families every week.
no subject
Date: 2016-07-23 11:52 am (UTC)no subject
Date: 2016-07-23 02:19 pm (UTC)no subject
Date: 2016-07-23 02:21 pm (UTC)no subject
Date: 2016-07-23 06:15 pm (UTC)no subject
Date: 2016-07-24 02:50 am (UTC)It's great over oat bread toast, as a kind of open-face sandwich, or on egg noodles.
ETA: I also somewhere have a recipe for pears poached in wine and spices.
no subject
Date: 2016-07-24 03:55 am (UTC)no subject
Date: 2016-07-23 10:11 am (UTC)Think of them as a vegetable rather than a fruit. Six isn't enough to do chutney, but they'd work in a salad with walnuts and blue cheese. Or simmered down into a sauce to go with roast poultry of some sort. Baked into a cake. Made into a smoothie. Sliced and made into pie. Mix the pears and apples, make crumble.
no subject
Date: 2016-07-23 02:18 pm (UTC)no subject
Date: 2016-07-23 07:55 pm (UTC)Same about apple-pear-sauce. Like applesauce, only with, you know, pears mixed in? That'd also take care of the Gala apples.
no subject
Date: 2016-07-25 02:07 pm (UTC)no subject
Date: 2016-08-01 06:38 pm (UTC)