For dinner tonight we had....
May. 24th, 2011 10:27 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
conuly
Blueberry pancakes with blueberry syrup
Cooked apricots with yogurt and honey
Sausages
VERY tasty, and my pancakes came out PERFECTLY, every last one. Yay!
But now, here's a question Ana asked me and I couldn't quite answer. Why is it that when I bake (or cook in pancakes) blueberries they turn blueish-greenish, but when I make them into syrup they're all purple? Is it the baking powder or...?
Cooked apricots with yogurt and honey
Sausages
VERY tasty, and my pancakes came out PERFECTLY, every last one. Yay!
But now, here's a question Ana asked me and I couldn't quite answer. Why is it that when I bake (or cook in pancakes) blueberries they turn blueish-greenish, but when I make them into syrup they're all purple? Is it the baking powder or...?
no subject
Date: 2011-05-25 09:19 pm (UTC)In my case, I think Google deserves the credit, not me.