conuly

Firstly, let me just give this a resounding WTF?

In other news, this person wants information about traditional Thanksgiving foods. We're all MORE than happy to help... and I managed to get into a flame war about the definition of the word yam.

Well, I tried not to. I said sorry, I pointed out it's my own personal pet peeve (yams! They're African! You can't (easily) get them over here! THEY ARE NOT THE SAME AS SWEET POTATOES!), and I posted a few explanatory links...

but when the person I'm talking to goes "In America we, as Americans, call them yams" I have to point out that I, in fact, have been an American all my life, have lived here all my life, and only see them (mis)labeled "yams" in the supermarket (the same place that sells "wanuts", "peers", and "apels", so I don't take this very seriously) sometimes (probably due to dialectical variation). Most of the time they're labeled "small" and "large" sweet potatoes. And I certainly do not call them yams.

The yam issue is kinda like the robin issue. Settlers from England saw these birds kinda like their robins, didn't see their robins, and so decided to call these new birds "robins" just for the heck of it. Now we distinguish them by calling them "American" robins and "English" robins. Similarly, slaves from Africa saw these tubers kinda like their yams, didn't see their yams, and decided to call these new tubers "yams" for lack of a better term. Which is all well and good until a new wave of immigrants from Africa (and apparently the West Indies) hits and they bring real yams with them! I'd be happy to call them "American" yams and "African" yams (it's not like sweet potatoes are really just "sweet" potatoes either!) but to just use the term "yam" bugs me.