Tea marbled eggs, huh?

[conuly]

I'm so cooking these soon!

Comments

[gingembre.livejournal.com]

You could totally do pink with beets too.

[breakableheart.livejournal.com]

But... but... but you simmer them for an hour. Or more. Ew. Like, ew ew.

I agree, use beet juice instead, cold. That way you still have lovely cooked eggs and I actually like beet pickled eggs anyway. But simmered for up to 2-1/2 hours eggs? Oh no.

[sayga.livejournal.com]

They're pretty...I don't know, though. Cinnamon and tea-flavored eggs?! Barf!

[azarias.livejournal.com]

Those are delicious. There's a Taiwanese place near me that serves them with their rice bowls.

[gingembre.livejournal.com]

You could totally do pink with beets too.

[breakableheart.livejournal.com]

But... but... but you simmer them for an hour. Or more. Ew. Like, ew ew.

I agree, use beet juice instead, cold. That way you still have lovely cooked eggs and I actually like beet pickled eggs anyway. But simmered for up to 2-1/2 hours eggs? Oh no.

[sayga.livejournal.com]

They're pretty...I don't know, though. Cinnamon and tea-flavored eggs?! Barf!

[azarias.livejournal.com]

Those are delicious. There's a Taiwanese place near me that serves them with their rice bowls.