conuly

I don't really *have* a recipe to any of it, but I'll try.

Two cans of salmon
Mayo
Breadcrumbs
Cilantro (you can skip this if necessary, just add some other spice that seems appropriate)
Small amount of cayenne
Pepper
Medium onion

Mix everything together until it feels right - you'll use several spoonfuls of mayo. It should hold together nicely.

Then, mold the salmon into balls and roll in still more breadcrumbs. Flatten into patties and drop in a skillet with hot oil, flip after a minute, take out when browned on both sides.

Several apricots
Water
Sugar
Ginger

Halve the apricots, toss in a skillet, cook until the skin is browned, then flip. Add the water, sugar, and chopped ginger. Cook a little more, get bored and slice the apricots further. Keep bubbling away until you've got a nice, thickened sauce. Boil a little more, thin out with some lemon juice, because you totally forgot about it on the stove there. Whoops.

Diced cucumber
Chopped purslane
Cold pasta - asian noodles are best, but you do what you do
Peanut butter
Sesame oil (if you have)
Water
Lime juice
Ginger, grated
Garlic, pressed
Cayenne
Pepper
Cut scallions
Various other spices as appropriate

Put the pasta on the bottom, toss the purslane and cucumber on top. Mix everything else into a dressing, pour over it all. Add a topping - I used grated radish, you can use sesame seeds or whatnot. Serve.

Not very authentic anything, but it tastes good.

Chard, oil, garlic, red pepper - cook in a skillet or wok until done.

Eggplant, ginger, oil - broil until done.