You know what I like?

[conuly]

Marrow. Y'know, from bones. Is there an easier way to get the stuff than to actually cook meat of some sort and then spend an age breaking the bones in any way possible?

Comments

[wodhaund.livejournal.com]

Y'know, I've never had marrow. What's it like?

[conuly]

Yummy. But a pain in the ass to eat.

[baileyflower.livejournal.com]

If you poach the bones in boiling water for a short time it loosens the marrow. Then cool it down and cut around the outside with a thin knife. It's how I get it out to make my Beef Bordelaise.