You know what I like?

[conuly]

Marrow. Y'know, from bones. Is there an easier way to get the stuff than to actually cook meat of some sort and then spend an age breaking the bones in any way possible?

Comments

[rantinan.livejournal.com]

'S another great reason to be Australian. Lamb forequarter chops with huge chunky marrobw bones right in em, cheap. $13 aus a kilo. Fry em up, cover em in mint sauce and eat em. the suck the goodness out of the bones. YUM!

[ser-kai.livejournal.com]

Mmmm I love the marrow from chop bones.