You know what I like?

[conuly]

Marrow. Y'know, from bones. Is there an easier way to get the stuff than to actually cook meat of some sort and then spend an age breaking the bones in any way possible?

Comments

[atdelphi.livejournal.com]

I think most real butchers still sell marrow (i.e. at a real butcher shop instead of a grocery store meat counter.) My grandmother used to buy the stuff and spread it on toast :-P

[kibbles.livejournal.com]

Well I've found 'marrow bones' which are bones cut in such a way you can get the marrow easily.