Today's redundancy:

[conuly]

Jewish Synagogue.

*stares at all the poor, unfortunate, lox-hating people*

I'd weep for them, but then they might start eating lox and leaving less for me!

Edit: Incidentally, fun fact, the lox you're likely to buy in the supermarket (smoked salmon) isn't, technically speaking, lox. Lox is salmon cured in a salt brine. Smoked salmon is just, well, smoked salmon. It's still yummy, though.

Comments

[ursamajor]

*blink* people. hate. lox?

but it's a classic! bagel with cream cheese and lox, capers yes; red onions if you can get 'em (otherwise make sure it's on an onion/everything bagel), washed down with a tall glass of orange juice.

i didn't even use to like fish and i still liked my bagels with lox! and lox doesn't smell fishy, at least not if you're refrigerating it properly.

[conuly]

Lox doesn't even really smell. I don't know what they're talking about. It's rather like when Jazzy told me that hummus is gloppy. That's called not well made or slightly bad.

I have my lox with: bagel (duh), tiny bit of butter, cream cheese, onions. No tomatoes or capers. And no orange juice. That's just weird.

[kibbles.livejournal.com]

I had a problem with capers once...cant stand them ever since.

[ursamajor]

ooh! i forgot the tomatoes. which are necessary, but only if they're fresh and bright. out of season tomatoes just look anemic and depressing.