conuly: (Default)
[personal profile] conuly
So, I'm making quesadillas. And I decided to make them with chicken this time. Found out that deboning a chicken is very messy, and tedious. But. Moving on.

First, I put some adobo, some pepper, and some paprika on the chicken, then I fried it up with a small onion, quite a bit of cilantro, and a little garlic. Oh, and half a hot pepper. That is GOOOD. All by itself.

Anyway, for the full quesadilla recipe, just put some grated cheese (I bought pregrated cheddar/monterey jack), some salsa, some corn (fresh, and it is good, gives you some texture) and, of course, your chicken in between two tortillas and bake it for 10-15 minutes. Eat with sour cream. Or not. Whatever.

*wanders off to eat*

Date: 2003-11-24 11:20 am (UTC)
From: [identity profile] netty-81.livejournal.com
Hi! I stumbled into your journal...and it sounds very interesting and informative...mind if I add you?:)

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conuly

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