Now that I'm caught up on Steven Universe, I ought to watch Disco

[conuly]

Except that what I want to do is selectively re-watch Steven Universe. NOT the whole series, just specific episodes, only I don't know which ones. Which would you all pick?

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Comments

[ratcreature]

Looking at the baked goods link, in the "bread" group, that frosted thing, which I assume is some kind of cinnamon raisin roll is considered "bread" in English?? I'm fairly sure in German most would consider it "cake", like danishes and stuff. For me it's the frosting and the spiral form that pushes it over the edge towards "not bread", distinguished from somewhat sweet breads like brioche or plain raisin bread that are still "bread".

[conuly]

It's yeasted, which does make it a bread. Cakes are quickbreads. Danishes are pastries.

Though you're right - and I missed that the first time around! - I probably would call it a pastry rather than a bread unless I was required to shove into one of those categories. Yeasted dough is a big push, but not that big.

[ratcreature]

German has no real seperate word for "pastry" though, hence me grouping those as "cake". I mean, there is the word "Teilchen" for "pastry" but it just means just a little thing, short for "Gebäckteilchen" i.e. "little baked goods thing". We separate layered cakes with cream fillings and such in a different category (Torte) from pound cakes and such. So we have one category for cakes, sweet quickbreads and sweet pies (Kuchen) and a different word for more elaborate layered cakes (Torte) and a third one for savory pies and savory pastries (Pastete). Savory, non-yeasted quickbread like cornbread would be thought of as "Brot" but is very uncommon here. Yeasted dough not necessarily makes something not "Kuchen" here, they are just "Hefekuchen" ("yeast cake") -- the sweet/savory dividing line is more defining. For it to still count as bread when sweet it needs to be yeasted, sliced like bread and commonly served spread with butter, I think.