Had a craving for chai

[conuly]

For a week or more. Finally made myself some, and gave a cup to Ana. "OMG THIS IS AMAZING."

She was absolutely stunned by the revelation that she can have this "amazing" drink pretty much anywhere there's an Indian restaurant.

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Comments

[oracleofdoom]

How does that work? Do you use loose tea and put them all in a tea filter?

[conuly]

I'm not sure how most people do it, but I heated the spices in a pot with milk to nearly boiling while I prepped the tea - black tea, two bags per cup, because I like my tea strong. (Yes, teabags.) Then I just added milk to the tea until it was at the right chai taste.