Hey, here's an idea....

[conuly]

With all that chicken skin, instead of just salt and pepper, do you think I could recreate KFC? We all know the skin is the best part of the fried chicken, after all.

Comments

[houseboatonstyx.livejournal.com]

Alternatively, I've heard legends of chicken skin soaked in buttermilk then breaded by dipping in flour/buttermilk batter(with ordinary white flour I presume).

[conuly]

Those must be some legends! And do they end "they all dined happily ever after"?