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[personal profile] conuly
With all that chicken skin, instead of just salt and pepper, do you think I could recreate KFC? We all know the skin is the best part of the fried chicken, after all.

Date: 2013-09-10 12:24 am (UTC)
From: [identity profile] houseboatonstyx.livejournal.com
Alternatively, I've heard legends of chicken skin soaked in buttermilk then breaded by dipping in flour/buttermilk batter(with ordinary white flour I presume).

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