Cake is in the oven.

I repeat: CAKE IS IN THE OVEN.

(Dinner may be a little late.)

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Cake update:

Out of the oven, cooling. I should make frosting, but nobody's home yet so whatevs.

Well, it's frosted.

My frosting is good (I ate some with trimmings from the cake) but too wet. I should've added more sugar, but I was reluctant because that always ends with me making too much frosting for a month of baking, only stopping because I've finally run out of butter and powdered sugar.

One of these days I ought to get myself a proper cake stand so I don't have to frost my cakes on plates. That ends badly.