Date: 2012-04-15 09:47 am (UTC)
From: [identity profile] eofs.livejournal.com
No, it's not culturally a thing here at all. Possibly connected to the fact that it's really quite difficult to get white eggs in the UK. (As far as I know brown eggs vs white eggs is determined by the colour of the hen's ear lobes, but there's no nutritional difference between the two. But for whatever reason, perhaps a perceived healthiness attached to brown food, we almost exclusively have brown eggs here.)

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