And finally, a whole bunch of links on food dyes

[conuly]

First, just to review, where does food dye come from? Mostly, icky stuff. Either don't eat it or don't think about it, is my advice.

But you know what? Apparently, artificial food dyes aren't used in England or in Europe. Even when it's made by the same company. They sell the product in the US, and then they sell a slightly different, artificial-free product overseas!

Also, here's some more on food dyes.

And a little more. I'm done!

Comments

[conuly]

Things might be slightly different when you look at American red velvet cake recipes calling for two bottles of food colouring, of course.)

Or when you're eating a heavily boxed diet. Admittedly, then you have greater problems, but that's beside the point.