conuly: (Default)
[personal profile] conuly
Anyway, I have a question about all these spice blends I'm making. They all call for a teaspoon of this, a tablespoon of that.

When I was a kid, I was taught that teaspoon was t and tablespoon was T. But now all the cookbooks seem to abbreviate them as ts and Tbs. When did that happen?

Date: 2009-04-02 05:03 pm (UTC)
ext_45018: (Default)
From: [identity profile] oloriel.livejournal.com
Perhaps they wrote an e.e.cummings cookbook and had to make teaspoon somehow distinguishable from tablespoon without using capital letters?
*ducks*

My biggest problem with English-language recipes is that I keep reading both T and t as Teelöffel (meaning teaspoon), because in German a tablespoon is an Esslöffel (literally, an "eating-spoon") so you wouldn't abbreviate it with a T anyway. Happens all the time. And then I wonder why a supposedly spicy meal is very mild. Alas.

Date: 2009-04-02 06:51 pm (UTC)
From: [identity profile] sayga.livejournal.com
An ee cuummings cookbook!! Bahahaha! Awesome!

Date: 2009-04-02 05:05 pm (UTC)
hopefulnebula: Mandelbrot Set with text "You can change the world in a tiny way" (Default)
From: [personal profile] hopefulnebula
...Now you got me thinking about it, you're right. I always confused t. and T. when I was a (very little) kid, but at some nebulous point it switched and it got a whole lot easier.

(Also, how dare you cook on International PB&J Day!)

Date: 2009-04-02 08:20 pm (UTC)
ext_12881: DO NOT TAKE (Default)
From: [identity profile] tsukikage85.livejournal.com
It's International PB&J day?
Score!
*goes downstairs to make me one*

Date: 2009-04-03 01:22 am (UTC)
hopefulnebula: Mandelbrot Set with text "You can change the world in a tiny way" (Default)
From: [personal profile] hopefulnebula
You didn't? :p


(Newest article I read posited a link between hurricanes and autism. Where people get this, I don't know.)

Date: 2009-04-02 06:52 pm (UTC)
From: [identity profile] sayga.livejournal.com
Weird at ts and tbs. I usually see them as Tbsp and tsp.

Date: 2009-04-02 07:07 pm (UTC)
rachelkachel: (Default)
From: [personal profile] rachelkachel
Those are the abbreviations I always see, if it's not T/t.

Granted, I mostly see my mom's cookbook that she compiled herself, so it's possible that it doesn't follow general cooking trends.

Date: 2009-04-02 07:50 pm (UTC)
From: [identity profile] leora.livejournal.com
That's what I'm used to seeing and what I've always been used to seeing.

Date: 2009-04-02 06:56 pm (UTC)
From: [identity profile] sporks5000.livejournal.com
some people who like to cook... they are not as smart as you.

I've always been one to err on the side of over explanation, so if the difference between a capitalized or uncapitalized letter might be confusing to some, I'd probably think it better as well.

Date: 2009-04-03 12:43 am (UTC)
From: [identity profile] marveen.livejournal.com
If they can't tell the difference between a T and a t, how are they going to tell the difference between a leek and a scallion?

Date: 2009-04-02 05:03 pm (UTC)
ext_45018: (Default)
From: [identity profile] oloriel.livejournal.com
Perhaps they wrote an e.e.cummings cookbook and had to make teaspoon somehow distinguishable from tablespoon without using capital letters?
*ducks*

My biggest problem with English-language recipes is that I keep reading both T and t as Teelöffel (meaning teaspoon), because in German a tablespoon is an Esslöffel (literally, an "eating-spoon") so you wouldn't abbreviate it with a T anyway. Happens all the time. And then I wonder why a supposedly spicy meal is very mild. Alas.

Date: 2009-04-02 06:51 pm (UTC)
From: [identity profile] sayga.livejournal.com
An ee cuummings cookbook!! Bahahaha! Awesome!

Date: 2009-04-02 05:05 pm (UTC)
hopefulnebula: Mandelbrot Set with text "You can change the world in a tiny way" (Default)
From: [personal profile] hopefulnebula
...Now you got me thinking about it, you're right. I always confused t. and T. when I was a (very little) kid, but at some nebulous point it switched and it got a whole lot easier.

(Also, how dare you cook on International PB&J Day!)

Date: 2009-04-02 08:20 pm (UTC)
ext_12881: DO NOT TAKE (Default)
From: [identity profile] tsukikage85.livejournal.com
It's International PB&J day?
Score!
*goes downstairs to make me one*

Date: 2009-04-03 01:22 am (UTC)
hopefulnebula: Mandelbrot Set with text "You can change the world in a tiny way" (Default)
From: [personal profile] hopefulnebula
You didn't? :p


(Newest article I read posited a link between hurricanes and autism. Where people get this, I don't know.)

Date: 2009-04-02 06:52 pm (UTC)
From: [identity profile] sayga.livejournal.com
Weird at ts and tbs. I usually see them as Tbsp and tsp.

Date: 2009-04-02 07:07 pm (UTC)
rachelkachel: (Default)
From: [personal profile] rachelkachel
Those are the abbreviations I always see, if it's not T/t.

Granted, I mostly see my mom's cookbook that she compiled herself, so it's possible that it doesn't follow general cooking trends.

Date: 2009-04-02 07:50 pm (UTC)
From: [identity profile] leora.livejournal.com
That's what I'm used to seeing and what I've always been used to seeing.

Date: 2009-04-02 06:56 pm (UTC)
From: [identity profile] sporks5000.livejournal.com
some people who like to cook... they are not as smart as you.

I've always been one to err on the side of over explanation, so if the difference between a capitalized or uncapitalized letter might be confusing to some, I'd probably think it better as well.

Date: 2009-04-03 12:43 am (UTC)
From: [identity profile] marveen.livejournal.com
If they can't tell the difference between a T and a t, how are they going to tell the difference between a leek and a scallion?

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