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conuly
BESIDES packaged stuffs, and nothing too complicated.
Me, I like frozen grapes. *munches on some* Not red grapes, which I inexplicably find the ickiest things on this earth, and yes that includes mushrooms, but green grapes, which are the greatest gift of all to humankind... especially when frozen
Tangent, what nutzoid first had the bright idea of eating the juice of rotten grapes? Was it some sort of bet or something?
I also, of course, love toast with butter and pepper. Not ANY toast, health nut bread.
Oh! And english muffins, covered with cream cheese and stuck in the broiler until the top of the cheese is browned.
But man, nothing beats my frozen grapes.
Me, I like frozen grapes. *munches on some* Not red grapes, which I inexplicably find the ickiest things on this earth, and yes that includes mushrooms, but green grapes, which are the greatest gift of all to humankind... especially when frozen
Tangent, what nutzoid first had the bright idea of eating the juice of rotten grapes? Was it some sort of bet or something?
I also, of course, love toast with butter and pepper. Not ANY toast, health nut bread.
Oh! And english muffins, covered with cream cheese and stuck in the broiler until the top of the cheese is browned.
But man, nothing beats my frozen grapes.
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no subject
Date: 2004-01-12 08:45 am (UTC)On the toast tangent, I really like a bastardized version of something I had in Italy. Take two slices of bread (I like potato bread, personally) and lightly toast it, smear on some spaghetti sauce of choice (not too much), and sandwich two thick slices of fresh mozerella between the bread. It's simple, easy and quick to make, and very yummy.
Feh, now I want one.