And an article from cooking

[conuly]

Be afraid. Be very afraid. Fake grape tastes nasty. *makes face*

Comments

[lakidaa.livejournal.com]

EEEW CARMEL DIP.

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I like Penut Butter + Celery or Ranch + Carrots.

[wodhaund.livejournal.com]

I was a kid with a massive sweet tooth. If there wasn't sugar in there somewhere, I wouldn't eat it, no way, no how.

Fortunately, my tastes have matured, and while I still enjoy the odd caramel, I much prefer to narf my kiwis and bananas and strawberries as they are.

[lakidaa.livejournal.com]

I still like my strawberries sliced, sugared, and in a vanilla-milk solution.

mmm.

[wodhaund.livejournal.com]

Oooh.

That sounds GOOD.

[lakidaa.livejournal.com]

My Uncle taught me that.

Best thing he ever taught me (think of the biggest, baddest Marine grunt sterotype. yeah. )

[wodhaund.livejournal.com]

Kudos to your uncle! I think I'm going to go downstairs and try that out now.

[lakidaa.livejournal.com]

:D

also: only do it if the vanilla's authentic.

if not, melt some vanilla icecream. :D

[wodhaund.livejournal.com]

Ooooh, yummy!

I rather like a little dollop of whipped cream, too. (Not too much!)

[lakidaa.livejournal.com]

:3

I like how you think, madam. or sir. or (other title of your choice).

Your Popiness.

[wodhaund.livejournal.com]

Today I am a madam. Tomorrow I may be a sir. Haven't decided. It depends on what clothes are clean. >.> Buh....

I rather like that title! "Your Popiness" *grin* It's cute!

Thankee kindly Madamsir Popiness, I like the way you think, too!

[lakidaa.livejournal.com]

Verily, I am thanked by your thanks!

...um. :D.