Problem....

[conuly]

Lizziey got my mom a turkey before Thanksgiving, which has been in the freezer until today. I'm planning on cooking it after it defrosts in a day or so, but... I don't know how to cook turkey. Does anybody have any general turkey cooking advice? Any stuffing recipes? Any favorite side dishes that aren't holiday specific (well, yeah, christmas is a holiday I guess)?

HELP!

Comments

[azarias.livejournal.com]

Cut a large onion and a lemon or two in half. Shove dismembered plant matter up turkey's ass. Depending on how lazy you are, either rub the skin with butter (real butter, no margarine, thanks) or massage the butter between the skin and the flesh. (An anal sex guide is good for this. It's all about the lube and the stretching.) Salt and pepper. Bake.

[lakidaa.livejournal.com]

and Dill.

Dill goes on every bird.

*I <3 dill shirt*