Problem....

[conuly]

Lizziey got my mom a turkey before Thanksgiving, which has been in the freezer until today. I'm planning on cooking it after it defrosts in a day or so, but... I don't know how to cook turkey. Does anybody have any general turkey cooking advice? Any stuffing recipes? Any favorite side dishes that aren't holiday specific (well, yeah, christmas is a holiday I guess)?

HELP!

Comments

[sgt-pooh.livejournal.com]

It is a must on the holiday table, I agree with thelonetiel. I thought I'd share the recipe. It is simple and good, but my kids won't touch it.

Green Bean Casserole

2 cans (16 ounces each) cut green beans, drained
3/4 cup milk
1 can condensed cream of mushroom soup
1/8 teaspoon black pepper
1 can French-fried onions

Preheat oven to 350 degrees

Dump green beans, milk, cream of mushroom soup, pepper, and half of the fried onions into a large bowl and mix until combined. Pour green bean mixture into a 1-1/2 quart casserole dish. Bake uncovered for 30 minutes. Remove from oven and top with the remaining fried onions. Bake an additional 5 to 10 minutes until onion topping is browned and crispy.