Problem....
Dec. 23rd, 2004 07:50 pmLizziey got my mom a turkey before Thanksgiving, which has been in the freezer until today. I'm planning on cooking it after it defrosts in a day or so, but... I don't know how to cook turkey. Does anybody have any general turkey cooking advice? Any stuffing recipes? Any favorite side dishes that aren't holiday specific (well, yeah, christmas is a holiday I guess)?
HELP!
HELP!
no subject
Date: 2004-12-23 08:10 pm (UTC)My sister got tapped for it this past Thanksgiving for the first time. If you don't put it in a bag the key is to baste every 15 minutes. You can get away with ever 30 minutes but it's not as moist. It's actually a pretty fun job - get a book and chill in the kitchen :)