W00t!!!!!!!!!!!!

[conuly]

It's my (livejournal's) anniversary party! Yay! *dances* Okay, guys, start celebrating and commenting and everything. I want a comment from each and every one of you, which means I should have...

199 comments! (at least)

Yes, that's right, I've now got 199 mutual friends (two of whom are me). Now, I know some people have to be reading this and not my friend - please, friend me. I'm begging. I hate the number 199. It's just oh-so-close to 200. You can add me and then delete me tomorrow, it'd just be cool to have 200 friends on my first anniversary.

And I made a serious tactical error today and ate a slice of pizza. TWO slices of pizza. My stomach is killing me. Years, my mom took, so that I could at least digest dairy products, and I undid it in one swell foop by not having any for (about) a month to see if casein affected me badly. Well, it didn't affect me nearly as badly as lactose now does. Gah.

Really, what I ought to do is go practically and build up a tolerance slowly. Or just quit it with the cheese. But no, what do I do? Eat a quarter of a pizza!

So, go on. Celebrate! Comment! Give me dairy-free recipes I can cook!

Comments

[lakidaa.livejournal.com]

yay! And I have some recipes too!
...but most of them have milk in it. doh.

oh! I know! tasty southren food:

need: Flour, oil, Tomato Paste (a little biddy can) (NOT SAUCE.), 1 onion, 1 stalk-thingie of green onion, saly, pepper, shrimp (or any other meat, if you do so want to sully the tasty), and cooked rice. Cast Iron Skillet prefered, but not neccesary.

RUE: Put about a handful of flour in a not-hot Cast-Iron skillet, or equivalent . put enough oil so that it's the texture of grainy toothpaste. Heat the rue, Stirring CONSTANTLY until it is almost burnt (that is, brown.). Salt and pepper and Tony Chacheries (or any other 'cajun spice' to taste, as long as it's spicy.

You can save the rue separately, and freeze it and gunk. it's the base for many recipes. many southren ones, at least.

Take a can of tomato PASTE, and mix 2/3 of it into the rue. (if you have a big can, roughly the size of a golfball. enough to make it orange) Put in diced up onions and Green onions untill it smells so good you can barely not eat it.

Then, mix with water untill it is a creamy, thick sauce,. Mix Shrimp in now. Heat up. MmmMmm good.

Serve over rice, hot. If you messed up on the rue, that's ok.

enjoy.
yay.
happy anniversary thingie whatsisdoodle.

[lakidaa.livejournal.com]

also: utmost sadness, discovering that poor conuly cannot eat cheese. *loves cheese.*

[conuly]

Oh, I can eat it. I just always regret it.

[lakidaa.livejournal.com]

Still sucks.

I need to come up with non-dairy cheese. So that all can enjoy it. excpet those that do't like cheese.

[conuly]

Psst - it's called vegan cheese. And it most emphatically does exist.

[lakidaa.livejournal.com]

oh. yeah. *totally forgot about veggiecheese* DOH.

...but the question is, does it ooze when melted?

and did you like my recipe? (with all of it's non-technical goodness?)