It was really surprising to see how quickly it sprouted and grew. From one tiny pepper seed to a beautiful capsaicin bomb. I love spicy food, and those peppers are so pretty!
When I posted about "Hunan salted sliced chilis", I included a photo of how attractive they look in all their crimson glory in their jar. Visually, they're like sprinkles on a dessert :)
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timeasmymeasure
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