I know you're waiting with bated breath....

[conuly]

I decided to add the cinnamon. Mmm, it is delicious. I guesstimated a little cinnamon and a sprinkle of cayenne to the Cuisinart "simple chocolate ice cream" recipe, then added slightly more sugar. I should've removed some of the cocoa powder from the recipe instead to compensate, I'll do that next time. But it seems to have come out all right in both taste and texture.

Lesson learned: it's no good trying to wash and dry the bowl as fast as possible to speed its re-entry to the freezer, the drying cloth sticks to the bowl like a tongue to a flagpole. I have got to get a second bowl.