Is there a better way to shred meat?

[conuly]

Also, why do we have a slow cooker we hardly ever use? Recipes?

Comments

[conuly]

Yes.

[jessie_c]

Ah, the mathematician's answer :P

For cooked, I use the two forks method. Stick them in and pull apart. The meat has to be very thoroughly cooked nd ready to fall apart.
Uncooked is more difficult, and I mince rather than shred.