conuly: (Default)
[personal profile] conuly
Absolutely delicious. Very spicy. The correct way to eat this hot sauce is to carefully put a few drops on a plate of food. The way I eat it is to glug out entirely too much due to clumsiness, then gobble my food as fast as I can before it hits my sinuses. Yum!

Anyway, inspired by the hot sauce, I went investigating this "black garlic". A black garlic fermenter is not in the stars right now, but I did obtain a jar of black garlic cloves, and they are EVEN MORE DELICIOUS but less likely to burn my tongue!

I have already learned that they do not like being put through the garlic press. Anybody have any good recipes for them?

Date: 2019-12-31 05:21 am (UTC)
pauamma: Cartooney crab wearing hot pink and acid green facemask holding drink with straw (Default)
From: [personal profile] pauamma
Now I have to find out where to find lack garlic over here.

Date: 2019-12-31 05:33 am (UTC)
kshandra: A cross-stitch sampler in a gilt frame, plainly stating "FUCK CANCER" (Default)
From: [personal profile] kshandra
Where would one acquire said hot sauce?

Date: 2019-12-31 09:35 am (UTC)
gwydion: (Default)
From: [personal profile] gwydion
This sounds delicious.

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conuly

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