I was looking for a way to use up some ground meat (half pork, half beef)

[conuly]

and I tried this recipe.

Mmm, that is good! I couldn't find the apple cider vinegar so I subbed in rice vinegar, and as usual we added more garlic and ginger to the recipe than strictly called for. Also, I forgot to roll the meatballs in cornstarch, so after they had cooked I tossed the cornstarch in and made a quick roux before adding the sauce, to help thicken it. Rolled the meatballs around one by one as I dropped them in.

Had this with roasted broccoli and five-spice glazed carrots.

***********

Strangely Captivating Vintage Photos of People Knitting

China's Lunar Rover Finds a 'Gel-Like' Substance on The Far Side of The Moon

Japan's singing, self-cleaning toilets are conquering the West

The Wildlife Photographer Of The Year Finalists Are Stunning (Content warning: they're nature photos, red in tooth and claw)

Atlanta refused to give up on homelessness. It’s working.

Why Are Jim Thorpe’s Olympic Records Still Not Recognized?

The Founder of America’s Earliest Lesbian Bar Was Deported for Obscenity

Why Can’t California Solve Its Housing Crisis?

A thawing Arctic is heating up a new Cold War

The Insulin Racket

Inside the shadowy think tank pushing to kick 3.1 million people off food stamps

We’re Trapped in the Dystopian Aftermath of 9/11

Investigations Of Fatal Shootings On The Border Can Drag On For Years

Comments

[sylvaine]

Oooh, thanks for the recipe link! Will have to try that at some point.

[conuly]

:)