conuly: (Default)
[personal profile] conuly
The trouble with those lists, though, is you don't know how normal those are elsewhere. Do people in Japan really chow down on blueberry flavored chips after school, or is that a novelty item? I mean, I can go out and purchase some Thai Curry chips, or Cheddar Horseradish if I like, but I have to make a special trip - they're not something I can just snag at any old corner store.

This poll is the chip flavors I think of as "pretty normal" - I'd expect to see them in most or all corner stores, and certainly all supermarkets. (If one of them had to go, it'd be Cheddar and Sour Cream, but that's still found nearly all over the place.) Which ones do you think of as normal? And, the impossible to poll for question, which ones are normal (or do you like to eat) that I couldn't list?

Poll #19749 Potato Chips
Open to: Registered Users, detailed results viewable to: All, participants: 118


Which, if any, of these chip flavors do you think of as standard/normal?

View Answers

Plain salted
116 (98.3%)

Barbecue
88 (74.6%)

Onion garlic
16 (13.6%)

Sour cream and onion
82 (69.5%)

Cheddar and sour cream
37 (31.4%)

Salt and vinegar
91 (77.1%)

None of these
2 (1.7%)

Ticky?

View Answers

CRUNCH
91 (100.0%)



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Date: 2018-04-04 06:09 am (UTC)
fred_mouse: line drawing of sheep coloured in queer flag colours with dream bubble reading 'dreamwidth' (Default)
From: [personal profile] fred_mouse
Sympathies. I'm at the 'anything containing gluten is a gamble' end of the spectrum -- sometimes I don't notice, some days a small amount has me taking myself to bed and refusing to come out again.

Date: 2018-04-04 06:30 am (UTC)
marahmarie: (M In M Forever) (Default)
From: [personal profile] marahmarie
That's peanut butter and me now. I've spent half my life eating tons of it and still love the stuff, so the loss is real, but I've come, in the wake of the illness (violently ill in bed for days) it causes me to avoid peanuts altogether, on the off chance that I now have an overall allergy.

Bread, any kind of bread, makes me nearly as ill. That said, I haven't stopped eating bread altogether because sometimes I just want a sandwich, and if I limit it to no more than one every month or two, I don't seem to feel too bad.

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