In our CSA this month we got two little jars of pickled okra.

[conuly]

I have NO idea what to do with this! And I don't want to just pass it off to the nearest food pantry in the hopes that they do because a. they probably don't either and b. those jars are a perfect size.

Help???

Comments

[oloriel.livejournal.com]

My dad loves to eat them with tomato sauce as a starter.
I think there are also various Greek, South African and Indian recipes that use okra, so you should find something if you search your recipe archive of choice.

Or if that takes too long, just do what elenbarathi says - use them the way you'd use other pickled veg!