Why is it that when I try to find new recipes for beans I keep finding the old ones?

[conuly]

Kidney beans in chili. White beans with greens and sausage. Split pea soup. Black beans with cilantro or sweet potato or both. Chickpeas for hummus. Nothing wrong with any of those, but isn't there more to life? And nobody is such a fan of soup here anyway.

I could crack open my Indian cookbook, which has a plethora of bean recipes, and lentils, but much though I adore it I don't want to eat from it every day.

Comments

[janewilliams20]

By pure coincidence, this is what we're probably having for tomorrow's dinner

http://www.bbcgoodfood.com/recipes/7692/white-fish-with-spicy-beans-and-chorizo

I'd suggest hake as the fish, since it's based on a Spanish recipe that uses hake as the norm, but white fish will do. Or just skip the fish.