Aug. 26th, 2012

conuly: (Default)
TOTALLY FREE. They were closing up and didn't want to bring any more home than they had to. Score! No cash is apparently no problem if you're willing to just wait long enough.

Anyway, I came home and immediately put on the water, because I do love me corn on the cob. My cobs were too big for the pot, and while looking at the part I'd broken off to fit them in I thought "Well, waste not, want not, why attract bugs?" and ate the leftover corn raw.

OMG IT IS SO DELICIOUS. Sweet and juicy and nummy and GOOD. Raw cob corn. And google tells me I'm not alone.

Corn is hard to grow in our area, what with the squirrels and raccoons and possums. (And now I know why! I just ate a whole ear just like that, totally raw, no accoutrements, no nothing.) But damn it, I'm going to try next year anyway so I can get it home and eat it even more fresh. (Even fresher? Even less old? Whatever.)

Note to self: Everybody gets paid tomorrow, order the winter cover crop.

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conuly

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