I made a Shepherd's Pie for dinner.

With lentils to stretch the beef. Because, you know, lentils make it healthy. (The fact that it's half veggies makes it healthy.)

The nieces love this meal, especially when I refrain from making the topping with sweet potato. (Parsnips all the way, baby!)

While we ate dinner, we played categories, specifically, "things you do during summer". ( Read more... )

At this moment, Jenn walked in, asking what was for dinner.

Evangeline: Sri Lankan food!
Me: Fried chicken!
Jenn: Okay. *walks out*
Evangeline: Um... does she really think it's fried chicken?

We never did finish this game.