It occurs to me to mention that sweet potatoes are, of course, a type of morning glory.

[conuly]

The irony absolutely kills me. They are the only type of morning glory I ever want to see in my yard ever again. I can't even plant beans because when they come up they look like morning glory seedlings and I don't know whether I should pluck them or let them be!

My mother reminded me we might have some potato potatoes out there, but they're by a hole with bees in it. I plan to take some boiling water to the bees, I've just been putting it off (I hate being mean to wild things that can't help living the way they're supposed to live, but really, I can't have bees smack in the middle of the yard), so maybe I'll do that.

Edit: And regular potatoes are a type of nightshade, along with tomatoes, peppers, and eggplant. It's very strange that such a poisonous family can have so many delicious plants in it - but of course, you can't eat all of any of those plants.

Nightshade grows all around here, and the nieces can identify it pretty reliably. Most people don't seem to know what it is or I'm sure they'd yank it up. A while back in the gardening comm on LJ somebody posted a picture of some delicious looking berries (her words) and asked if they were safe to eat.

The first several comments said "OMG NO! That's nightshade!" as indeed it was. Then there was one saying she thought it was hawthorn and therefore safe, followed by a few more top-level comments reiterating that it was nightshade. I was so horrified by the thought that that middle commenter might stumble across some nightshade and eat it that I spent several minutes pointing out the differences between the two plants. The moral lesson here is that you really need to be very observant before you tell others that this or that berry is safe to eat.

Comments

[marveen.livejournal.com]

The berries do look a lot like wild grapes, though

True--tiny, purple wild grapes growing on a holly bush, that is.

and taste somewhat like them

...No, they don't. Or else wild grapes taste completely different than I would expect.

I use Mahonia aquifolia in cooking (and for ink purposes) all the time. It's very good, but I do not find any grape-ish connection in the flavor at all. The juice of ripe mahonia is so sour it can be substituted for lemon juice in cooking, yielding a "key lime pie" of a startling shade of purple.

and one can make jelly or wine from them, though it's hardly worthwhile when there are so many blackberries ripe at the same time.

We will apparently have to agree to disagree on that one, as the bland one-dimensional sweetness of himalayans--the abundant blackberry--is so undesirable to me I'm not even bothering this year, preferring the trailing dewberry, gooseberry, raspberry, currant, marionberry and wild huckleberry.

[elenbarathi.livejournal.com]

The little wild grapes of the woods of Ohio are just about the same size as Oregon grape, and they're just as tart - I used to eat so many of them every fall that I'd get 'grape rash' around my mouth from the acidity. The biggest and ripest of them tasted a little like particularly small, sour Concord grapes. Probably one could tell them from Oregon grape in an actual taste-test, but they're pretty close.

Himalayans are the abundant blackberry, but there's 20 other species of drupelet-bearing Rosacea out there, and IMHO any of them except thimbleberries would make better jam than Oregon grape (I love thimbleberries, but they're only good fresh.) I had Oregon grape sauce on a meat dish once, which was odd but okay - haven't ever cooked with them myself, though I did dye cloth with the roots once, which make a fine bright yellow.

Good to know about the purple 'key lime' pie; thanks! There's tons of Oregon grape getting ripe just now, so I might just try that out

[elenbarathi.livejournal.com]

Here's some pics of wild grapes with size references:

http://chateau-z.com/images/aestivalisbunchandleaves.jpg

http://www.flickr.com/photos/starleys/6209826758/

.... and one of Oregon grape for comparison:

http://www.herb-pharm.com/store/images/plants/oregon_grape.jpg

[marveen.livejournal.com]

Ah, that explains it. The only wild grapes I'd ever been up close to were the muscadines, and those are a somewhat different kettle of fish.