In case you're all wondering how the kulcha turned out

[conuly]

it was what I call "a good first effort". I got the filling/dough proportions wrong, and the recipe I used isn't exactly what I wanted as far as filling goes anyway. Also, next time I have to roll the dough thinner, both before and after stuffing.

Still, I could definitely tell what it was I'd been trying to make. Next time I'll get a little closer.

Comments

[ncp.livejournal.com]

You need to be careful with the proportions, otherwise it squeezes out the sides and gets all over your rolling pin. Too much filling and you can't roll it too thin, too little and it just tastes like naan.