We'll eat dinner in ONE minute.

[conuly]

I made pizza. There's something totally awesome about sticking dough in the oven and getting pizza out. Magical!

But the fresh basil I put on it dried completely :( I could've seen that coming, it was hot as an oven in there :P How can I avoid that in the future? Put the basil on before the sauce? After the baking? Halfway through? What?

Comments

[conuly]

Got it. I'll do that next time*. I assume the same goes for spinach and whatever, too.

*Assuming there is a next time anytime in the near future. The pizza was yummy, but buffalo milk mozzarella (which is apparently more authentic for pizza than cow's milk mozzarella, yeah!) is $14 a pound here. Ouch!

[ursamajor]

In principle, yeah, but I've definitely seen people do it so that the spinach is baked in the oven under the cheese and all so that it's like a lasagna. It's not my preference, though *G*